Questions, wishes or suggestions? Just contact us by email or on Facebook.
1. do green tea capsules help to lose weight?
Green tea is one of the oldest and most widely used teas in the world. It has been valued for thousands of years for its many health benefits and delicious aromas and flavors. One of the many benefits of green tea is that it can help with weight loss. In this blog post, we will take a closer look at how green tea can help with weight loss and why.
How can green tea help you lose weight?
1. increase metabolism
Green tea contains a compound called catechin, which can speed up metabolism and thus stimulate the body to burn more calories. A faster metabolic rate can also help to increase the energy level in the body and burn fat faster.
2. appetite suppressant
Green tea also contains L-theanine, an amino acid that can affect the brain by increasing the release of dopamine and serotonin. These neurotransmitters can help reduce food cravings and curb appetite.
Green tea can also help increase thermogenesis in the body. Thermogenesis is a process in which the body produces heat and burns calories to maintain body temperature. Higher thermogenesis can speed up metabolism and help burn more calories.
4. support insulin sensitivity.
Green tea can also help improve insulin sensitivity in the body. Insulin is a hormone responsible for regulating blood sugar levels in the body. Poor insulin sensitivity can lead to higher blood sugar levels and poorer ability of the body to burn fat. By improving insulin sensitivity, green tea can help stabilize blood sugar levels and increase the body's fat burning potential.
2. How is green tea produced?
Green tea is one of the oldest and most widely used teas in the world. It originated in China and has been prized for thousands of years for its many health benefits and delicious aromas and flavors. But how exactly is green tea made? In this blog post, we'll take a closer look at how green tea is made.
Step 1: Picking The first step in making green tea is picking the tea leaves. Most green tea is made from the top two or three leaves and the bud of the tea bush. However, in some cases, older leaves are used. Tea leaves are usually picked by hand, although some tea gardens use machine picking methods. When hand picking, care is taken to select only the freshest and most tender leaves, as these provide the best aromas and flavors.
Step 2: Steaming or Heating After picking, tea leaves are usually treated quickly to stop their natural fermentation. This can be done by steaming or heating the leaves. Steaming involves placing the tea leaves over boiling water or in a special steaming machine. This kills the enzymes in the tea leaves that would normally trigger fermentation. Alternatively, the tea leaves can be heated by roasting them in a pan or oven. This process also kills the enzymes and stops the fermentation.
Step 3: Rolling and Shaping After the tea leaves have been treated, they are usually rolled and shaped. This is done to break the cell walls of the leaves and release the aromas and flavors. Rolling usually involves rolling the tea leaves between the hands or rolling them in special machines. This can also help shape the tea leaves and give them a specific shape.
Step 4: Drying After the tea leaves have been rolled and shaped, they need to be dried to increase their shelf life. This can be done by air drying or by heating the tea leaves. When air drying, the tea leaves are usually laid out in flat layers and stored in a cool, dry place. Alternatively, tea leaves can be dried in special drying ovens.
Step 5: Sorting and packing After drying, the tea leaves are usually sorted to ensure quality. In this process, the tea leaves are sorted by size, shape and color.
3. What are the ingredients in green tea?
Green tea is one of the oldest and most widely used teas in the world. It originated in China and has been prized for thousands of years for its many health benefits and delicious aromas and flavors. One of the main reasons for green tea's many health benefits is its many ingredients. In this blog post, we will look at some of the key ingredients in green tea and explain their potential health benefits in more detail.
Catechins are a group of antioxidants found in green tea. They are known to have a variety of health benefits, including:
Anti-inflammatory: catechins may help reduce inflammation in the body by blocking certain enzymes that promote inflammation.
Cancer-fighting: catechins may also help kill cancer cells and inhibit tumor growth.
Heart health: catechins may help reduce the risk of heart disease by helping to lower blood pressure and cholesterol.
Weight loss: catechins may also help speed up metabolism and burn fat, which can help with weight loss.
Green tea also contains caffeine, although the amount is relatively small compared to coffee. Caffeine can help speed up metabolism and improve brain function. It can also help increase physical performance and reduce fatigue.
L-theanine is an amino acid found in green tea. It can help reduce stress and promote relaxation by increasing the production of alpha waves in the brain. L-theanine may also help improve concentration and attention.
Chlorophyll is a green pigment found in green tea that gives it its characteristic color. It has antioxidant properties and can help cleanse the body of toxins and pollutants.
Minerals and vitamins
Green tea also contains a number of minerals and vitamins, including potassium, calcium, iron, vitamin C and vitamin B complex. These nutrients can help improve overall health and strengthen the immune system.
4. green tea in the form of dietary supplements.
Green tea is commercially available in the form of dietary supplements. It comes in the form of green tea capsules and green tea tablets. Both forms are easy to use and enter the circulation quickly. However, green tea tablets are sold in pharmacies, which in many cases contain artificial additives or are manufactured abroad. Green tea capsules often contain only the active ingredient in a vegetable cellulose shell and can therefore be produced without fillers. The most natural way to ingest green tea is, of course, to brew green tea fresh. However, supplements have the advantage of being much more concentrated than fresh tea. Furthermore, green tea capsules or green tea tablets are easier to take on the go. Green tea capsules or green tea tablets should be taken with sufficient liquid (for example water or juice). It does not matter whether green tea is taken before or after a meal. However, if you have a sensitive stomach and cannot take green tea tablets or green tea capsules on an empty stomach, you should eat something beforehand and take the supplements afterwards. In general, it should always be ensured that the product was produced in Germany to guarantee a consistently high preparation quality. If you buy a preparation from Germany, you can be sure that the product was also produced safely and has a high quality.
Vitamineule® Green Tea Capsules
In our online store you can find our Green Tea Capsules from Vitamineule®, which are completely free of artificial additives. Vitamineule® Green Tea Capsules contain 100 mg of pure caffeine per capsule. Each tin contains 90 capsules. In addition to fast & free shipping, we offer a voluntary six-month return guarantee on all products.
5. conclusion: Do green tea capsules help to lose weight?
Green tea can be an effective weight loss aid by speeding up metabolism, curbing appetite, increasing thermogenesis and improving insulin sensitivity. However, it is important to note that green tea alone is not a miracle cure for weight loss. A healthy diet and regular exercise are also crucial for healthy and sustainable weight loss. If you want to include green tea in your diet, consider it as part of an overall nutrition and fitness plan.
- Management of Iron-Deficiency Anemia in Inflammatory Bowel Disease.
- Management of Iron Deficiency Anemia
- The safety of green tea and green tea extract consumption in adults-Results of a systematic review
- Green tea effects on cognition, mood and human brain function: A systematic review
- Green Tea ( Camellia sinensis): A Review of Its Phytochemistry, Pharmacology, and Toxicology
- Nanoencapsulation of green tea extract using maltodextrin and its characterisation
- Green Tea Extract Reduces the Erosive Dentine Wear Caused by Energy Drinks In Vitro
- Disclaimer and general notice on medical topics: The content presented in our health blog is for neutral information and general education purposes only. They do not constitute a recommendation or advertisement of the diagnostic methods, treatments or medicines described or mentioned. The text does not claim to be complete, nor can the timeliness, accuracy and balance of the information presented be guaranteed. The text is in no way a substitute for professional advice from a physician or pharmacist, and it should not be used as a basis for independent diagnosis and initiation, modification, or termination of treatment of any disease. Always consult your trusted physician for any health questions or complaints. Mach Dich Wach! GmbH and the authors accept no liability for any inconvenience or damage resulting from the use of the information presented here.