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1. what is silicon good for?
Silicon is an essential nutrient that is important for the health of bones, skin, hair and nails, as well as many other bodily functions. One of the main functions of silicon in the body is to help build bone. It helps in the formation of collagen, the protein that is important for bone strength and flexibility. An adequate intake of silicon can therefore help increase bone density and reduce the risk of osteoporosis. Silicon also plays an important role in supporting skin health. It helps in the production of elastin and collagen, which are important for firm and youthful skin. Silicon can also help reduce the appearance of fine lines and wrinkles, as well as promote wound healing and protect the skin from harmful environmental factors like UV rays. In addition, silicon can also assist with hair health and growth, helping to strengthen hair and prevent it from becoming brittle or rough. Silicon can also help improve nail health and prevent them from becoming brittle or breaking easily. Silicon also has an anti-inflammatory effect in the body. It can help reduce inflammation by neutralizing free radicals and boosting the immune system. This can be especially important for people suffering from inflammatory conditions such as arthritis or asthma. In summary, silicon is an important nutrient for bone, skin, hair and nail health and also has an anti-inflammatory effect in the body. A balanced diet with sufficient silicon rich foods, as well as the use of dietary supplements, can help to provide the body with sufficient silicon and promote overall health.
2. What are the silicon rich foods?
Silicon is an essential nutrient for the human body, important for the health of bones, skin, hair and nails. It is also important for strengthening the immune system and reducing inflammation. Silicon is present in many natural foods, especially those rich in fiber. One of the best sources of silicon is grains, especially whole grain products such as oatmeal, wheat bran, barley and whole wheat bread. These foods are also rich in fiber, which is important for healthy digestion and to support metabolism. Other good sources of silicon include nuts and seeds, such as almonds, cashews, sunflower seeds and sesame seeds. These foods are also rich in healthy fats, protein and fiber. Vegetables such as green beans, broccoli, asparagus and potatoes are also good sources of silicon. Green leafy vegetables such as spinach and kale also contain silicon as well as other important nutrients such as vitamin K, calcium and iron. Although silicon is present in many natural foods, it can be difficult to get enough of it from diet alone. In these cases, supplementing with silicon can be helpful to ensure that the body is getting enough. Overall, silicon is an important nutrient for health and there are many natural foods that are rich in this mineral. Incorporating whole grains, nuts, seeds and vegetables into the diet can help increase silicon levels and promote overall health.
3. How much silicon should one consume daily?
The German Nutrition Society has not specified an exact daily requirement of silicon. Intake varies by gender. Scientists recommend men should have a daily intake of about 10 - 25 milligrams. Women, on the other hand, only need a daily ration of 10 - 20 milligrams. One should generally always keep in mind that age, weight and height always play a significant role. Furthermore, factors such as diet and one's own lifestyle should also be taken into consideration. The daily requirement of silicon can usually be well covered with a balanced and healthy diet. Silicon is contained in many foods. Potatoes, spinach, peas and strawberries contain large amounts of the trace element.
4. silicon in the form of dietary supplements
If you want to increase a too low silicon value with a dietary supplement, you should definitely pay attention to the form of the active ingredient and its origin. Silicon capsules are particularly suitable for increasing the silicon value. They are very well tolerated and are utilized by the body to a high degree. Likewise, the preparation should not contain any chemical additives such as microcrystalline cellulose. If you buy a preparation from Germany, you can be sure that the product has also been produced safely and is of high quality.
Our recommendation:
Vitamineule® Silicon Capsules
In our online store you will find our silicon capsules from Vitamineule®, which are completely free of artificial additives. Vitamineule® silicon capsules contain 100 mg of pure silicon from bamboo extract per capsule. Each can contains 90 capsules. In addition to fast & free shipping, we offer a voluntary six-month return guarantee on all products.
5. conclusion: what is silicon good for?
In conclusion, silicon is an extremely important nutrient for the human body. It is vital for the health of bones, skin, hair and nails, as well as many other bodily functions such as metabolism and the immune system. Silicon is a natural component of many foods and can be obtained through a balanced diet of whole grains, nuts, seeds and vegetables. However, it can also be difficult to obtain sufficient amounts through diet alone. In these cases, supplementing with silicon can be helpful to ensure that the body is adequately supplied. An adequate intake of silicon can help increase bone density, improve skin health, promote hair growth, and improve nail health. In addition, silicon also has an anti-inflammatory effect in the body, which may be especially important for people with inflammatory diseases. Overall, silicon is an important nutrient for overall health and well-being. Eating a balanced diet with enough silicon-rich foods, as well as using supplements, can help provide the body with enough silicon and promote overall health.
Further reading:
- Management of Iron-Deficiency Anemia in Inflammatory Bowel Disease.
- Management of Iron Deficiency Anemia
- Silicon dioxide nanoparticles as carriers for photoactivatable CO-releasing molecules (PhotoCORMs)
- Submental fat reduction by mesotherapy using phosphatidylcholine alone vs. phosphatidylcholine and organic silicon: a pilot study
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